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Iranian Gastronomy

Generally, each Iranian city has its own specialties. Their ingredients testify to geography, while their flavors and colors underline the culinary and aesthetic tastes of the Iranians. The different recipes are associated with events like births, weddings, funerals, and many other ceremonies and rituals. Culinary traditions are also closely linked with Iranian history and its religion. Iranian cuisine is an essential aspect of Iranian life and culture. It is renowned for its dishes based on rice, thick soups and hearty stews (khoresht). The Iranians also use many varieties of herbs, spices and dried fruits to give more flavor to their foods .